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Hab, Honey And Wine Mustard

Yield: 1 servings

Ingredients and directions for this recipe

1/2 c Whole yellow mustard seed
1/4 c Whole black mustard seed
4 tb Honey; (I used "leatherwood"
-but I think you can only
-get that locally)
1 ts Smoked hab powder; (to
-taste), up to 2
1 ts Powdered corriander seed;
-(optional)
1/2 c Wine; (red or white)
3/4 c Cider vinegar

Mix everything together in a bowl. Cover and place somewhere cool. Stir
every day for 4-5 days. If it needs thickening after this, add some mustard
powder (about a teaspoon or so - it doesn't take much).

Bottle up and leave for a week or two to mature.

One of the beauties of the above is that whole white mustard seed is a
natural preservative, so it seems to keep well (well the few months until
the batch is gone!).

See also:
Previous recipe Haas Avocado And Mushroom Soup
Next recipe Hab-a-roni Salad

Or try one of these recipes:
Coco-mac Cookies
Nutty Coleslaw Salad