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Habanero Chicken

Yield: 1 Servings

Ingredients and directions for this recipe

4 Boned Chicken Breasts
1 Cream of Celery Soup;
-(undiluted)
1 c Grated Sharp Cheddar Cheese
1 tb Chopped Fresh Habaneros; (no
-seeds) or less depending on
-your level of tolerance
1/4 ts Garlic powder
1 ts Salt
1 tb Olive oil

Posted by Denise Fernald:

Saute chicken breasts in olive oil until almost done, place in casserole
dish. Stir in all ingredients except cheese. Top with cheese and heat
through in microwave or oven. 350F

Comments This can be done using a white sauce instead of the cream of
celery or cream of chicken soup.

See also:
Previous recipe Habanero Carrot Salsa
Next recipe Habanero Chicken Stir-fry

Or try one of these recipes:
Cocoa Applesauce Muffins
Nutty French Toast