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Habanero Citrus Shrimp

Yield: 1 Servings

Ingredients and directions for this recipe

3 lb Large Tiger shrimp; shelled
-and deveined
4 oz Tequilla
4 lg Limes; juice only
1 bn Fresh cilantro*; cleaned and
-chopped
1 oz Olive oil
2 Oranges or tangerines; zest
-only
2 Dried habaneros; crushed
1 tb Brown sugar
Citrus fruit pieces; for
-skewer
Garlic cloves; for skewer
Onion pieces; for skewer

1. Combine all ingredients in a non metalic bowl except shrimp - mix well.

2. Marinate shrimp for 1 hour (not longer of they willbecome mushy.

3. After marinating the shrimp, skewer with onions and cloves of
garlic,chunks of oranges, limes and other citrus fruits as desired..

4. Barbeque quickly on hot grill until shrimp turn pink and curl slightly.

Notes: * If you dislike cilantro, use parsely instead.

See also:
Previous recipe Habanero Chile Chili
Next recipe Habanero Corn Chowder

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