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Habanero Cream

Yield: 1 Servings

Ingredients and directions for this recipe

8 oz Habs. chopped w/seeds (up to
-10)
1 qt Olive oil

In Re: Capsaicin Cream request. Here's a recipe that's pretty close to the
OTC ointments you see on the shelf.

combine ingr. and bring to slow boil. Reduce heat and simmer 4 hrs. Let
cool 4 hrs. REPEAT TWICE

Blend mix. on high 20 seconds and strain then bottle. OPTIONAL
: add 6 oz. beeswax to strained/warm oil to make cream

See also:
Previous recipe Habanero Corn Chowder
Next recipe Habanero Extract

Or try one of these recipes:
Cocoa Bourbon Balls
Nutty Garlic Canap=82s