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Habanero Fire Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

5 Habaneros
1/2 c Chopped parsley
1/4 c Red pepper of any kind just
-for color.
3/4 qt Buttermilk
1 c Mayo
1 ts Black pepper

Chop habs up in processor.Add some buttermilk and buzz again. Add parsley
and red pepper and buzz again. Add mayo and buzz again. Add the rest of the
ingredients and top off with buttermilk until processor is full. Buzz
again. This makes about a quart of sauce. It is incendiary

See also:
Previous recipe Habanero Extract
Next recipe Habanero Hors D'oeuvres

Or try one of these recipes:
Cocoa Bread
Nutty Ginger Stollens