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Habanero Hot Sauce

Yield: 1 servings

Ingredients and directions for this recipe

Habanero;Stemmed & Seeded
Tomatoe;Peeled & Seeded
1 c Red Onion -- Chopped
2 Garlic -- cloves
1 ts Lime Juice -- Fresh
1/2 ts Salt
1 1/2 c White Vinegar

In a blender, puree chiles, tomatoe, onion and garlic. Add lime juice
and salt. Heat vinegar in a small saucepan over medium heat. When
hot, pour into chile mixture and process until smooth. Allow to cool.
Pour into a sterilized container. Cover and store, refrigerated, for
up to 6 months.

See also:
Previous recipe Habanero Hors D'oeuvres
Next recipe Habanero Hot Wings

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