Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Habanero Hot Wings - Cp 8/96

Yield: 4 Servings

Ingredients and directions for this recipe

2 ea Habanero chiles; stems and
-seeds removed, chopped
3 cl Garlic; minced
2 tb Lemon or lime juice
1/4 c Vinegar
Salt, black & white pepper
-to taste
2 lb Chicken wings
1/4 c Butter or margarine; melted

DIPPING SAUCE
1 c Plain nonfat yogurt
4 cl Garlic; chopped
2 tb Fresh cilantro; chopped
1/2 ts Lemon or lime juice
1 ds Salt & black pepper
Flour tortillas

: Prepare the marinade and let it rest overnight in the
refrigerator. Mix the wings with the marinade and let them sit for at
least two hours. : To prepare the dipping sauce, place all
ingredients for the dipping sauce in a blender or food processor and
blend until smooth, about 10 to 20 seconds.
: Spread aluminum foil over a baking sheet and arrange the wings
on it. Brush the wings with the melted butter, being careful not to
rub off the marinade.
Bake in a 375 degree oven for about 40 minutes; for extra crispness
broil for 5 minutes longer. Serve the wings with warmed flour
tortillas and the dipping sauce. Serves 4 to 6. Heat Scale: Hot.

From Frendy Glasser, in _Chile Pepper_ August, 1996. Typos by Jeff
Pruett.

See also:
Previous recipe Habanero Hot Wings
Next recipe Habanero Icecream

Or try one of these recipes:
Cocoa Brownies #1
Nutty Green Cow