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Haddock Au Gratin With Broccoli

Yield: 6 servings

Ingredients and directions for this recipe

10 oz Pkg frozen broccoli 5 tb Finely shredded leek -OR-
1 1/2 lb Haddock fillets 5 tb Finely chopped chives
1 ts Salt 3 tb Milk -OR-
1 c Coarsley grated Parmesan 3 tb Sour cream -OR-
-cheese 3 tb Light cream
3 tb Bread crumbs

Preheat oven to 425. Prepare broccoli until just tender. Place in
greased ovenproof dish. Place fish fillets on top; sprinkle with
salt. Mix grated cheese, bread crumbs, and leeks or chives together.
Blend in milk, sour cream, or cream. Dab cheese mixture over fish;
bake 20-30 minutes or until fish tests done with fork. Serve with
mashed potatoes.

See also:
Previous recipe Haddock And Sweetcorn Chowder.
Next recipe Haddock Caught Off Gloucester With Tender Bacon (dj/sr)

Or try one of these recipes:
Cocoa Spice Cake (graham Kerr)
O C C Iced Tea