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Haddock In Creamy Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

4 Haddock fillets
3 oz Butter
2 ts Plain flour or cornflour
2 1/2 fl Cream
1/2 Dsp lemon juice
Salt and pepper
1/4 pt Fish stock or white wine

GARNISH
Finely chopped chives

Cook fillets in 1oz. butter. Add stock/wine and cook 15 mins. Remove fish
and place on a heated dish. Reserve stock. Melt 1 oz. butter, add flour and
gradually add stock. Bring to the boil. Simmer for 5 mins., then add cream
and remaining butter. Mix until smooth and add salt and pepper to taste.
Carefully pour over fish and sprinkle with chives. Serve immediately.

See also:
Previous recipe Haddock Florentine
Next recipe Haddock In Herb Marinade

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O'donoghue's Beef Stew