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Haddock In Herb Marinade

Yield: 4 servings

Ingredients and directions for this recipe

FOR THE MARINADE
1 sm Onion; finely chopped
2 Cloves garlic; finely
-chopped
1 15 grams pac herbs for
-stuffing; finely chopped
6 tb Olive oil
Juice and zest of 1/2 lemon

-FOR THE FISH-
400 g Haddock fillets; (13oz)
2 tb Sunflower oil

For the marinade, blend all the ingredients together and pour over the
haddock fillets, cover and leave to marinate in the refrigerator for 30
minutes.

Heat the oil in a large frying pan. Remove the fish from the marinade and
cook for approximately 4-5 minutes on each side.

Add the remaining marinade to the pan and cook gently for 5 minutes.

Serve on a leafy salad with new potatoes or noodles.

See also:
Previous recipe Haddock In Creamy Sauce
Next recipe Haddock In Spanish Salsa Verdi

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