Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Haddock Rarebit

Yield: 2 servings

Ingredients and directions for this recipe

1 Finnan haddock
1/2 pt Milk
2 tb Flour
4 tb Cheese
2 Eggs
2 Tomatoes
Salt and pepper

Clean fish, simmer in salted water for 7 minutes.

Remove fish, skin and flake flesh.

Place tomatoes in boiling water till skin loosens, remove, skin.

Place with fish in ovenproof fish.

Blend flour with a little milk, add in rest of milk.

Bring to a boil, stirring to keep mixture smooth, 3 minutes.

Grate cheese, beat eggs, add to sauce.

Heat until sauce thickens, don't boil.

Pour over fish and tomatoes.

See also:
Previous recipe Haddock Quiche
Next recipe Haddock With Cabbage

Or try one of these recipes:
Cocoa-nut Bread
Oahu Plantain Bake