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Haebernes Mus (oatmeal Mush)

Yield: 4 Servings

Ingredients and directions for this recipe

500 g Oatmeal (OR wheat flour) (a
-generous lb)
1/4 l Water 1 (1 cup plus 1 Tbsp)
3 tb Lard
1 ds Salt

From grandmother's more thrifty times; rarely encountered today.

In a skillet, brown the oatmeal a bit. Then add water and salt. In
a cast iron skillet, pan fry the resulting thick dough in the lard,
tearing it into pieces in the process.

Serves 4.

See also:
Previous recipe Haddock With Cabbage
Next recipe Haggerty

Or try one of these recipes:
Cocoa-nut Meringue Cheesecake
Oak Alley Restaurant's Crab Dip