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Haggis Meatloaf

Yield: 6 Servings

Ingredients and directions for this recipe

1/2 lb Calf's or lamb liver
1 sm Onion; chopped
1 Egg
1 lb Ground lamb
1/2 c Stock or broth
1 ts Salt
1/2 ts Black pepper
1/4 ts Cayenne
1/2 ts Freshly grated nutmeg
1/8 ts Ground ginger
1/8 ts Ground cloves
1 Lemon; juice of -or-
1/4 c Red wine
1 c Stone-ground oats or
-old-fashioned rolled oats

Chop liver and onion in food processor. Add egg, lamb, broth, salt,
pepper, cayenne, nutmeg, ginger, cloves, lemon juice and oats and process
just long enough to combine well.

Transfer mixture to greased 8-1/2-by-4-1/2-inch loaf pan and shape as for
meatloaf. Bake at 350 degrees 45 to 55 minutes or until center is firm.
Cool slightly, then unmold onto serving platter. Serve with potatoes,
turnips and carrots. Makes 6 to 8 servings.

WASHINGTON TIMES FOOD SECTION

JANUARY 24, 1996

Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Haggis 1
Next recipe Haggis Patties With Red Piquant Sauce

Or try one of these recipes:
Cocoanut Meringues
Oat And Cashew Waffles