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Haitian Hot Pepper Sauce

Yield: 1 servings

Ingredients and directions for this recipe

3 ea Habanero or 6 Serrano 1 c Finely chopped onions
-chiles, stems removed, 3 ea Cloves garlic, minced
-chopped 1/2 t Turmeric
1/2 c Papaya, chopped 1/4 c Malt vinegar
1/2 c Raisins

Combine all ingredients in a sauce pan and bring to a boil, stirring
constantly. Reduce heat and cook for 5 minutes. Place mixture in
blender and blend until smooth. The Whole Chili Pepper From the
collection of Jim Vorheis

See also:
Previous recipe Hairst Bree
Next recipe Haitian Shrimp

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