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Haitian Sweet Potato Pudding

Yield: 10 Servings

Ingredients and directions for this recipe

2 1/2 c Hot; cooked sweet potatoes,
-mashed
2 Eggs
3 tb Shortening
1/2 c Milk
1 tb Flour
2 c Sugar
2 ts Baking powder
1/4 ts Salt
1/4 ts Nutmeg
1/2 c Butter
1 c Brown sugar

Mix sweet potatoes with well-beaten eggs. Add shortening and milk, mixing
thoroughly after each addition. Stir together flour, sugar, baking powder,
salt and nutmeg. Add to first mixture, beating well. Pour into 1-quart
casserole lined with mixture of brown sugar and butter. Bake at 350 for
approximately 1 hour.

MRS B.M. MEEK (SUSAN)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Haitian Shrimp
Next recipe Hake And Bake

Or try one of these recipes:
Coconut And Crab Risotto
Oat Bran Biscuits Bhg