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Honey Nut Stir-fry (pork Or Chicken)

Yield: 6 Servings

Ingredients and directions for this recipe

1 lb Pork steak OR boneless
-chicken breast
3/4 c Orange juice
1/3 c Honey
3 tb Soy sauce
1 tb Cornstarch
1/4 ts Ground ginger
2 tb Vegetable oil; divided
2 lg Carrots; sliced diagonally
2 Stalks celery; sliced
-diagonally
1/2 c Cashews or peanuts
3 c Hot cooked rice

Cut pork into thin strips; set aside. Combine orange juice, honey, soy
sauce, cornstarch and ginger in small bowl; mix well. Heat 1 tablespoon oil
in large skillet over medium-high heat. Add carrots and celery; stir-fry
about 3 min.

Remove vegetables; set aside. Pour remaining 1tablespoon oil into skillet.
Add meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce
mixture and nuts. Cook and stir over medium-high heat until sauce comes to
a boil and thickens. Serve over rice. Makes 4-6 servings.

Honey Products (10 Mar 98) Knapp Honey from Waterville, NY, US Catalog,
recipes and links for children.

See also:
Previous recipe Honey Nut Squash
Next recipe Honey Nut Wheat Bread

Or try one of these recipes:
Cranberry Or Blueberry And Shallot Compot
P B & O Snackers