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Honey Nut White Fudge

Yield: 1 3/4 lb

Ingredients and directions for this recipe

2 tb Butter or margarine
2/3 c Undiluted CARNATION
Evaporated Milk
1 1/2 c Granulated sugar
2 c (4 ounces) miniature
Marshmallows
2 c (12-ounce package) NESTLE
TOLL HOUSE Premier
White Morsels
L 1/2 c honey roasted
Peanuts,divided
2 ts Vanilla extract

COMBINE butter, evaporated mink and sugar in medium, heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir
vigorously for 1 minute or until marshmallows are melted. Pour into
foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts;
sprinkle over fudge and press in. Chill until firm. Remove foil
before cutting into squares. Walt MM

See also:
Previous recipe Honey Nut Wheat Bread
Next recipe Honey Nutmeg Carrots

Or try one of these recipes:
Cranberry Or Raspberry Frozen Salad
P'tcha Or Feesel