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Honey Nutmeg Carrots

Yield: 4 Servings

Ingredients and directions for this recipe

1 tb Butter
1/3 c Finely chopped scallions
1 pk (1 lb) carrots, cut into
-1/3 inch thick slices
3/4 c Fat-free reduced sodium
-chicken broth
2 tb Honey
1/8 ts Ground nutmeg

In a large nonstick skillet, melt butter over medium heat. Add scallions
and cook 1 minute, stirring constantly. Add carrots and chicken broth.
Cover and simmer 10 to 15 minutes, or until the carrots are tender. Stir in
honey and nutmeg. Cook, uncovered, 1 minute, or until any remaining liquid
evaporates. Serve warm. Yield: 4-6

See also:
Previous recipe Honey Nut White Fudge
Next recipe Honey Nutters

Or try one of these recipes:
Cranberry Orange Anadama Rolls
P-nut Butter Pie