Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Honey Oat Biscotti

Yield: 36 Servings

Ingredients and directions for this recipe

1/2 c Butter
3/4 c Honey
2 Egg
1 ts Vanilla
2 c Flour
3 ts Cinnamon, ground
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 c Oats, rolled
1/2 c Nuts, chopped

Preheat oven to 375 F. (will be turned down to 300 F. for second
baking.) Cream butter. Beat in honey, eggs and vanilla. Combine
flour, cinnamon, baking powder, baking soda and salt; mix well. St
into butter mixture. Stir in oats and nuts. On greased baking sheet,
shape dough into 2 (10x3x1-inch) logs. Bake at 37 F. for 12-15
minutes, or until lightly browned. Cool 5 minurtes; remove to cutting
board. Cut each log into 1/2-inch strips; place on cookie sheet. B
at 300 F., 25-30 minutes or until crisp throughout strip.

See also:
Previous recipe Honey Nutty Snack Mix *
Next recipe Honey Oat Bran Muffins

Or try one of these recipes:
Cranberry Orange Bubble Bread
P=83te Pour Tartes Sal=82es