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Honey Oatmeal Chewies

Yield: 72 Cookies

Ingredients and directions for this recipe

1 1/4 c Butter Flavor Crisco
1 c Sugar, granulated
1/4 c Honey
1 Egg
1/4 c Milk
1 ts Vanilla
2 1/2 c Flour, all purpose
1 ts Baking Soda
1/2 ts Salt
1 c Oats, quick cooking NOT
- instant or old fashioned
1 c Coconut, flaked
1 c Raisins
1/2 c Walnut pieces
1/2 c Wheat germ ( opt )

Preparation Time: 25 minutes Bake Time: 11 to 14 Minutes

1. Heat oven to 350 F.

2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey,
egg, milk and vanilla in large bowl at medium speed of electric mixer
until well blended.

3. Combine flour, baking soda and salt. Mix into creamed mixture.
Stir in oats, coconut, raisins, walnuts and wheat germ. Drop rounded
teaspoonfuls of dough onto ungreased baking sheet.

4. Bake at 350 for 11 to 12 minutes for soft cookies, 13 to 14
minutes for crisp cookies. Remove to cooling rack.

Makes 6 dozen 2 inch cookies.

See also:
Previous recipe Honey Oatmeal Bread
Next recipe Honey Oatmeal Chewies - From Crisco

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