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Honey Oatmeal Cookies
Yield: 60 Servings
Ingredients and directions for this recipe
1 c Brown sugar
1/2 c Honey
3/4 c Shortening
1 Egg
1 ts Vanilla
1 1/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
3 c Oats, rolled (raw)
Beat sugar, honey, shortening, egg and vanilla together. Sift together
flour, salt and soda and add to creamed mixture. Stir in oats. Drop by
spoon onto greased cookie sheet. Bake in preheated oven 350F until
lightly browned. For variety add nuts, raisins or chocolate chips.
See also:
Previous recipe Honey Oatmeal Chocolate Chip Cookies
Next recipe Honey Oatmeal Muffins Ii
Or try one of these recipes:
Cranberry Orange Fat Free Muffins
Pa-pao-fan (eight Treasure Rice Pudding)