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Honey Oatmeal Muffins Ii

Yield: 13 Servings

Ingredients and directions for this recipe

1 c Flour
1 c Rolled oats
1 tb Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1 c Milk
1 Egg
3 tb Vegetable oil
1/4 c Honey
Granola; if desired

In mixing bowl, combine flour, oats, baking powder, salt and cinnamon. Set
aside. In small mixing bowl, blend together milk, egg, oil and honey. Make
a well in center of dry ingredients. Pour liquid mixture into well. Blend
just until moistened. Fill paper-lined or greased muffin pan cups 3/4 full.
If desired, sprinkle with granola. Bake at 425[F 12 to 15 minutes.

See also:
Previous recipe Honey Oatmeal Cookies
Next recipe Honey Oats 'n' Barley Bread (machine)

Or try one of these recipes:
Cranberry Orange Fatfree Muffins
Pa. Dutch Potato Filling