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Honey Oats 'n' Barley Bread (machine)

Yield: 1 loaf

Ingredients and directions for this recipe

2 1/2 ts Dry yeast 2 ts Sugar
1 1/2 c Whole wheat flour 1 ts Salt
3/4 c Quick-cooking oats, uncooked 1/8 c Honey
1/3 c Oat bran 1 1/2 c Plus 2 T warm (105-115)
1/4 c Quick-cooking barley, dry Water
1 c Bread flour

Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Bread will be ready in 4 hours and 10
minutes.

Studies indicate that oat bran is even more beneficial than healthful
wheat bran. So, we couldn't resist adding some to one of our whole
grain breads. Even better, a little bran goes a long way. Lots of
oatmeal plus crunchy barley make this bread a sure hit with the whole
family!

From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt

See also:
Previous recipe Honey Oatmeal Muffins Ii
Next recipe Honey Oats Barley Bread

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