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Honey Onion Confit

Yield: 1 Cup

Ingredients and directions for this recipe

4 Onions
1/4 c Butter
1/4 ts Salt
1/4 ts Pepper
2 tb Liquid honey
2 tb Cider vinegar

A sweet condiment for pork, smoked fish, poultry or steak. Tasty on
burgers or as a pizza base instead of usual tomato sauce.

Thinly slice onions into rings. In skillet, melt butter over medium
heat; cook onions, salt and pepper, stirring, for 1 minute. Reduce
heat to low; cover and cook, stirring occasionally, for 20 minutes or
until onions are softened.

Add honey and vinegar; cook, covered, for 20 minutes or until onions
are very soft. Uncoer and cook for 15 minutes or until thickened
slightly and onions are glazed. Serve warm.

1 cup for $1.70 CDN [Mar/95]

Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate

See also:
Previous recipe Honey Of A Whole Wheat Bread
Next recipe Honey Onions

Or try one of these recipes:
Cranberry Orange Muffins
Pace Con Queso Dip