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Honey Orange Butternut Squash

Yield: 1 servings

Ingredients and directions for this recipe

A; (1-pound) butternut
; squash, peeled,
; halved lengthwise,
; seeded, and cut
; into 3/4-inch
; pieces
1 tb Unsalted butter
2 ts Honey
1/4 ts Freshly grated orange zest;
-or to taste
2 tb Fresh orange juice

In a steamer set over boiling water steam the squash, covered, for 5 to 6
minutes, or until it is just tender but not soft, and remove it from the
steamer. In a skillet melt the butter with the honey, the zest, and the
orange juice, stirring, add the squash and salt and pepper to taste, and
cook the mixture over moderately low heat, stirring gently, for 1 to 2
minutes, or until the squash is coated well with the orange mixture.

Serves 2.

See also:
Previous recipe Honey Orange Butter
Next recipe Honey Orange Chicken

Or try one of these recipes:
Cranberry Orange Muffins (durbeck)
Pace San Antonio Pork Chop Skillet