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Honey Orange Chicken Legs

Yield: 4 Servings

Ingredients and directions for this recipe

4 lg Legs, chicken, whole
-- (thigh/drumstick)
-- skinned, fat trimmed
1/2 ts Salt
1/4 ts Pepper
6 tb Juice, orange
1 1/2 ts Honey
1 1/2 ts Sauce, Worcestershire
1/2 ts Mustard, dry

Preheat oven to 350 F.

Place the chicken in a single layer in a baking pan.

Sprinkle salt and pepper over the chicken. Bake for 25 minutes.

In a small bowl, mix together the orange juice, honey,
Worcestershire sauce, and mustard. Spoon this sauce over the chicken.

Bake, basting frequently, for 30 minutes more or until the
chicken is brown and fork tender.

Per serving:
: 193.0 calories
: 26.0 g protein
: 5.0 g total fat
: 1.3 g saturated fat
: 9.2 g carbohydrate
: 104.0 mg cholesterol
: 398.0 mg sodium

See also:
Previous recipe Honey Orange Chicken
Next recipe Honey Orange Glazed Chicken

Or try one of these recipes:
Cranberry Orange Pasta
Pachadi