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Honey Orange Nut Bread

Yield: 16 Servings

Ingredients and directions for this recipe

1 c Honey
2 tb Crisco
1 Whole egg
1 1/2 tb Orange peel
2 1/2 c Flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
3/4 c Orange juice
3/4 c Walnuts; chopped

Preheat oven to 325 degrees. Cream together honey and crisco. Add egg and
peel. Add dry ingredients alternately with orange juice. Stir in nuts. Pour
into PAM sprayed 9x5 loaf pan. Bake 1 hour 10 minutes. Bread tastes better
after a few days to 'age'.

See also:
Previous recipe Honey Orange Glazed Chicken
Next recipe Honey Orange Syrup

Or try one of these recipes:
Cranberry Orange Punch
Pacific Chicken Shrimp & Kiwifruit Kebabs