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Honey Pancake Puff

Yield: 6 Servings

Ingredients and directions for this recipe

3 tb Butter or margarine
1 c Milk
6 Eggs
3 tb Honey
1 pk Cream cheese; softened, 3 oz
1 c Flour
1/2 ts Salt
1/2 ts Baking powder

Recipe by: Sue Klapper Preparation Time: 0:25 Preheat oven to 400. Grease
pan with 1 T. butter. Add remaining butter and place in oven until butter
sizzles. While dish is in oven, place remaining ingredients in blender.
Blend at high speed for 1 minute. Scrape down sides and blend at high speed
1 additional minute. Remove pan from oven and immediately pour in batter.
Bake for 20 to 25 minutes or until puffed and dark golden brown. Remove
from oven and sprinkle with fresh lemon juice if desired. Serve immediately
with powdered sugar, syrup ro fresh fruit.

See also:
Previous recipe Honey Orange Syrup
Next recipe Honey Pancake Syrup

Or try one of these recipes:
Cranberry Orange Refresher
Pacific Chicken~ Shrimp & Kiwifruit Kebabs