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Honey Pancake Syrup

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Water
1 c HONEY
1 ts Vanilla

Heat water in a saucepan over medium heat. Add honey just before
boiling. Stir well until combined- do not boil. Remove from heat -
stir in vanilla. Store in covered jar or syrup dispenser in the
refrigerator. Honey can be used straight from the jar on pancakes -
but this syrup pours nicely and dilutes the overwhelming sweetnees of
honey. From Connecticut Honey by Eastern Connecticut Beekeepers
Association

See also:
Previous recipe Honey Pancake Puff
Next recipe Honey Pancakes

Or try one of these recipes:
Cranberry Orange Relish
Pacific Chowder