Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Honey Pancakes

Yield: 4 Servings

Ingredients and directions for this recipe

4 oz Self-raising Flour
2 tb Caster Sugar
1 Egg, Size 3, beaten
1/4 pt Milk
1/4 pt Clear Honey

-TO DECORATE-
Banana Pieces
Fig and Kiwi halves

Lighlty crease a heavy-based frying pan and 4 crumpet rings.

Sieve the flour into a large mixing bowl and stir in the caster
sugar. Make a well in the centre and stir in the beaten egg and milk
to form a batter.

Heat the frying pan over a medium heat and place the crumpet rings
inside. Spoon half the batter into the crumpet rings and cook for 2
to 3 minutes. Remove the crumpet rings, then turn the pancakes over
and continue to cook for 3 minutes. Repeat with the remaining batter.

Meanwhile, place the honey in a pan and heat gently for 2 minutes.
Arrange the pancakes on a serving plate and drizzle the warmed honey
over the top. Decorate with banana pieces, fig and kiwi halves, and
serve immeadiately with fresh cream if liked

See also:
Previous recipe Honey Pancake Syrup
Next recipe Honey Party Buns

Or try one of these recipes:
Cranberry Orange Ring
Pacific Clam & Corn Chowder