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Honey Peach Butter

Yield: 30 servings

Ingredients and directions for this recipe

10 lb Peaches -- peeled & chopped 4 1/2 c Sugar
1/2 c Water 1 1/2 c Honey

In a large kettle, cook the peaches in water until soft. Press
through a sieve or food mill. Measure 12 cups pulp; return to kettle.
Add sugar and honey. Cook stirring often, until mixture thickens,
about 1 1/4 hours. Stir more frequently as it thickens to prevent
sticking. Pour hot into hot jars, leaving 1/4 in. headspace. Adjust
caps. Process for 10 min. in a boiling-water bath. Yield: 6 pints.

See also:
Previous recipe Honey Party Buns
Next recipe Honey Peach Muffins

Or try one of these recipes:
Cranberry Orange Sauce
Pacific Crab Casserole