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Honey Peanut Butter Banana Muffins

Yield: 12 Servings

Ingredients and directions for this recipe

1/4 c Honey
2/3 c Lowfat buttermilk
1/2 c Peanut butter; chunky
1/2 c Banana; mashed
1/2 c Egg
1/8 oz Vanilla
1 1/3 c Flour
1/3 c Oatmeal; uncooked
7/8 ts Baking powder
7/8 ts Baking soda
1/4 ts Cinnamon
Salt; to taste
1/4 c Peanuts; chopped

1. Combine and mix honey, buttermilk, peanut butter, bananas, eggs and
vanilla.

2. Combine all remaining ingredients except chopped peanuts. Stir into
honey mixture until just moistened.

3. Portion 1/4 cup into greased or lined muffin tins. Top each cup with 1
teaspoon chopped nuts.

4. Bake in 400 F oven 18 to 20 minutes.

See also:
Previous recipe Honey Peach Sauce
Next recipe Honey Peanut Butter Fudge

Or try one of these recipes:
Cranberry Orange Trifle
Pacific Fruit Punch