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Honey Peanut Butter Fudge

Yield: 6 Servings

Ingredients and directions for this recipe

4 c Sugar
2 Egg whites
1 c Chopped nuts
1 c Water
1 c Honey
1/2 c Peanut butter
1 ts Vanilla

Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F).
Pour slowly over stiffly beaten egg whites, beating constantly until
stiff. Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup
water to soft ball stage (234 - 238 F). Slowly add to first mixture.
Beat constantly until the mixture will hold its shape when dropped
from a teaspoon. Add nuts and flavoring. Drop by teaspoonfuls onto
waxed paper. Mrs. L.H. Frey, Elgin, NE.

See also:
Previous recipe Honey Peanut Butter Banana Muffins
Next recipe Honey Peanutbutter Balls

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