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Honey Peanutbutter Balls

Yield: 24 Servings

Ingredients and directions for this recipe

1/2 c Honey
1 c Peanut butter
2 c Nonfat dry milk;
-(unreconstituted-dry)

Mix well with a spoon the honey and peanutbutter together in a large bowl.
Add the dry milk and stir until well-mixed. (This requires some arm
muscles!) Roll small walnut-sized balls with your palms and place on a
plate. Cover with plastic wrap or place in a sealable plastic container.
They can stay at room temp. as long as they are covered. They last about 3
days around our house, but can last as long as 3 weeks. These little balls
are full of protein (and, yes, fat--but that shouldn't be a concern for
kids under 5 or so!).

See also:
Previous recipe Honey Peanut Butter Fudge
Next recipe Honey Pear Upside Down Cake

Or try one of these recipes:
Cranberry Pancakes
Pacific Lime Mold