Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Honey Pear Upside Down Cake

Yield: 8 Servings

Ingredients and directions for this recipe

TOPPING
1 Pear (such as Bartlett or
-Anjou); peeled, thinly
-sliced
1 tb Flour
2 ts Grated orange peel
1 ts Ground cinnamon
1/2 c Honey

--CAKE--
1 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Honey
1 Egg
2 tb Butter or parave margarine;
-melted
2 tb Fresh orange juice

Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with
flour, orange peel and cinnamon; drizzle evenly with honey.

In a large bowl, combine flour, baking powder, baking soda and salt; mix
well. In a small bowl, combine honey, egg, butter and orange juice; mix
well. Add to flour mixture, stirring until just blended. Spread mixture
evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until
browned.

Let cool 5 minutes on wire rack; invert onto platter. Serve warm.

Note: For kosher kitchen, always use certified kosher products. Suitable
for Rosh Hashanah.

RESOURCES [1]

See also:
Previous recipe Honey Peanutbutter Balls
Next recipe Honey Peasant Bread

Or try one of these recipes:
Cranberry Party Mold
Pacific Mushroom Caps