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Honey Peasant Bread: Dg #4

Yield: 1 Servings

Ingredients and directions for this recipe

Posted by Gaye Levy DTXT63A
1 1/2 c Water
1 1/2 ts Honey
1/3 ts Salt
Vital Gluten see below **
3 c Whole wheat flour
1 1/2 ts Yeast

From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1
1/2 TBL to 3 TBL Vital Gluten (optional).

See also:
Previous recipe Honey Peasant Bread
Next recipe Honey Pecan Cheesecake

Or try one of these recipes:
Cranberry Pasta
Pacific Paella