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Honey Peasant Bread

Yield: 1 Servings

Ingredients and directions for this recipe

Posted by Gaye Levy DTXT63A
1 1/2 c Water
1 1/2 ts Honey
1/3 ts Salt
Vital Gluten see below **
3 c Whole wheat flour
1 1/2 ts Yeast

From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL
to 3 TBL Vital Gluten (optional).

From

See also:
Previous recipe Honey Pear Upside Down Cake
Next recipe Honey Peasant Bread: Dg #4

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Cranberry Party Punch
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