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Honey Pecan Pumpkin Butter Spread

Yield: 4 Servings

Ingredients and directions for this recipe

1/3 c Pecans toasted and chopped
Finely
1/2 c Butter whipped and beaten
Until fluffy
1/4 c Or less canned pumpkin
1/8 c Or less honey
1/4 ts Or more cinnamon

From Shane Ludwig
Take all ingredients and blend together....all measurements are approximate
~ play with the recipe till it turns out to your liking..will keep in
refrigerator for about a week or two..

See also:
Previous recipe Honey Pecan Chicken
Next recipe Honey Pecan Rolls

Or try one of these recipes:
Cranberry Pear Crisp
Pacific Rim Chicken