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Hyde Park Bar And Grill Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

8 c Mayonnaise
1 c Jalapeno
1 c Green onions
1 tb Celery seed
1 ts Dry mustard
1/8 tb Cayenne pepper

Puree jalapenos and onions in blender or food processor. Place mixture in
mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes.
Makes 8 cups.

See also:
Previous recipe Hyatt Regency Mud Pie
Next recipe Hyde Park Fudge Cake

Or try one of these recipes:
Crespelle Di Ricotta E Acciughe-ricotta And Anchovy Fritters
Pasta With Grilled Vegetables