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Iberia French Dressing

Yield: 4 Servings

Ingredients and directions for this recipe

2/3 c Vegetable Or Salad Oil
1/3 c Lemon Juice Or Vinegar
1/2 ts Tobasco Pepper Sauce
1 ts Salt
1 ts Paprika, Sweet
1 ts Mustard, Dry
1/2 ts Sugar

Combine all the ingredients in a covered bottle and shake well. Shake
well again just before using.

Makes 1 cup of Dressing.

Variations:

ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that has been
crumbled to 1/2 cup of the above dressing.

CHIVE DRESSING: Add 1 to 2 tbs Chopped chives or green onions/tops
to 1/2 cup of the above dressing.

HERB DRESSING: Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts
Oregano to 1/2 cup of the above dressing.

CREOLE DRESSING: Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to
1/2 C of the above dressing.

VINAIGRETTE DRESSING: Add 1 large hard cooked egg, chopped, 2 tb
chopped green pepper and 1 tb grated onion to 1/2 cup of the above
dressing.

See also:
Previous recipe Ian's Gingerbread Cookies
Next recipe Iberia French Dressing (with Variations)

Or try one of these recipes:
Crisp And Refreshing Coleslaw
Pasta With Marinara Sauce & Ricotta