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Iberia French Dressing (with Variations)

Yield: 4 servings

Ingredients and directions for this recipe

2/3 c Vegetable Or Salad Oil 1 ts Paprika -- Sweet
1/3 c Lemon Juice Or Vinegar 1 ts Mustard -- Dry
1/2 ts Tobasco Pepper Sauce 1/2 ts Sugar
1 ts Salt

Combine all the ingredients in a covered bottle and shake well.
Shake well again just before using.

Makes 1 cup of Dressing.

Variations: ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that
has been crumbled to 1/2 cup of the above dressing.

CHIVE DRESSING: Add 1 to 2 tbs Chopped chives or green onions/tops
to 1/2 cup of the above dressing.

HERB DRESSING: Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts
Oregano to 1/2 cup of the above dressing.

CREOLE DRESSING: Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to
1/2 C of the above dressing.

VINAIGRETTE DRESSING: Add 1 large hard cooked egg, chopped, 2 tb
chopped green pepper and 1 tb grated onion to 1/2 cup of the above
dressing.

See also:
Previous recipe Iberia French Dressing
Next recipe Iberian Ham With Tomato Relish

Or try one of these recipes:
Crisp And Spicy Cheese Twists
Pasta With Marinara Sauce And Ricotta