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Ice Box Fried Rice

Yield: 1 Servings

Ingredients and directions for this recipe

Oil
About 2 cups chopped meat,
-vegetables and nuts
2 c Leftover rice
3 Eggs,; beaten
3 tb Soy sauce
2 tb Sesame oil
2 tb Chopped green onions
Salt and pepper

Heat wok over high heat and film bottom with oil. Add your leftovers and
briefly stir-fry. Add rice and stir-fry to reheat, 5 minutes. Push rice up
sides of wok and add eggs to center. Quickly stir to cook them, then
incorporate into rice. Add soy sauce, sesame oil and green onions. Taste
and adjust seasonings if needed.

Yield: 3 to 4 servings

See also:
Previous recipe Ice Box Cookies
Next recipe Ice Box Fruit Cake

Or try one of these recipes:
Crisp Atlantic Salmon On Lentils With Moroccan Spiced Toma
Pasta With Mascarpone