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Ice Box Slaw

Yield: 1 servings

Ingredients and directions for this recipe

3 qt Cabbage
1 lg Or 2 small bell peppers
1 Jar of pimentos
2 c Celery
2 lg Onions

-LIQUID-
1 pt Vinegar; (white distilled)
2 1/2 c Sugar
1 1/2 ts Celery seeds
1 ts Mustard seeds
1/2 ts Turmic
1 ts Salt

Chop vegetables fine and put in a large mouth 1 gallon jar.

Bring to a boil the following liquid ingredients and pour over the above
mixture.

Let stand 5 min. before pouring.

Mix well and cover. Place in ice box (refrigerator) and keep as long as it
lasts. It's better with age. It's good and always ready to serve.

See also:
Previous recipe Ice Box Gingerbread Muffins
Next recipe Ice Breaker

Or try one of these recipes:
Crisp Beef In Chili Sauce
Pasta With Mexican Turkey Picadillo Sauce