Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Ice Cream Bars

Yield: 15 Servings

Ingredients and directions for this recipe

250 g Malt biscuits
600 ml Thickened cream
400 g Condensed milk; sweetened
100 g Violet crumble bars
Cocoa; for dusting
Fresh berries to serve

1. Place half the biscuits, about 1cm apart, over the base of a foil lined,
20cm x 30cm lamington pan.

2. Beat cream and condensed milk in bowl with an electric mixer until
thick. Fold in chopped violet crumble bars.

3. Spoon cream mixture over biscuit base; place remaining biscuits, about
1cm apart, over top. Cover freeze until firm.

4. Cut into rectangles, dust with cocoa, serve with fresh berries.

NOTES : Ice cream bars can be made two weeks ahead of time.

See also:
Previous recipe Ice Cream Angel Cake
Next recipe Ice Cream Blueberry Muffins

Or try one of these recipes:
Crisp Cheese Wafers Friuli-style
Pasta With Mushroom-zucchini Sauce