Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Ice Cream Christmas Pudding

Yield: 1 Servings

Ingredients and directions for this recipe

-==========================
-(Serves 8)

Ingredients:

1 jar (275 g) seedless maraschino cherries 2 tblsp Cherry marnier
1 tub (2 litres) vanilla ice cream 100 g packet (3 1/2 oz) round white
marshmallows 1 violet crumble bar, chopped (whot? not crumbled?) 200
g (7 oz) Vienna almonds, finely chopped 1 cherry ripe, chopped Drain
the cherries and reserve the liquid. Put cherries into a small bowl
and add cherry marnier (don't be tempted to add too much liqueur as
it will stop the ice cream from freezing). Soak overnight. Next day,
remove the ice cream from the freezer to soften. Cut marshmallows
into quarters and add to the cherries. Transfer the ice cream into a
large mixing bowl. Stir through all the remaining ingredients plus
sufficeint reserved cherry liquid to colour the ice cream a pretty
pale pink (add a few drops of pink colour if necessary). Put the
mixture into a lamington tin and freeze until firm. Cover with two
thicknesses of foil and store in freezer until Christmas day. Cut
into squares.

See also:
Previous recipe Ice Cream Cake #2
Next recipe Ice Cream Clowns

Or try one of these recipes:
Crisp Chocolate Truffles
Pasta With Oil And Garlic Sauce