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Ice Cream Cone Cupcakes

Yield: 30 Cupcakes

Ingredients and directions for this recipe

18 1/4 oz Chocolate cake mix
1 1/4 c Water
1/2 c Oil
3 Eggs
30 Small flat bottom cones

-ICING-
5 c Sifted powdered sugar
3/4 c Shortening
1/2 c Butter or margarine, soft
2 1/2 tb Milk
1 1/4 ts Almond extract
Assorted sprinkles & candies

Preheat oven to 350. In large bowl, combine first 4 ingredients
according to cake mix package directions. Fill each cone with about 2
1/2 tbsp of batter. Place cones about 3" apart on an ungreased
baking sheet. Bake 25 to 30 minutes. Cool completely. For icing,
beat all ingredients together in large bowl until smooth. Ice each
cupcake with about 1 tbsp icing. Before icing hardens decorate with
candy and/or sprinkles. Store in airtight container.

See also:
Previous recipe Ice Cream Clowns
Next recipe Ice Cream Cones

Or try one of these recipes:
Crisp Coating Mix
Pasta With Olives, Spring Onions And Walnuts