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Ice Cream

Yield: 1 Servings

Ingredients and directions for this recipe

1 qt Half and Half; plus
3 c Half and Half
1 1/2 c Sugar
3 tb Vanilla
2 Eggs
1/4 ts Salt
Rock salt
Ice cream freezer

Beat eggs. Add sugar, half and half, vanilla, salt. Mix together.
Freeze in ice cream freezer Yield 2.5 quarts.

See also:
Previous recipe Ice Breaker
Next recipe Ice Cream "dressups"

Or try one of these recipes:
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