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I'll Be Dipped Bars

Yield: 1 Servings

Ingredients and directions for this recipe

2 Sticks Butter
1/2 c Cocoa
4 Eggs
2 c Sugar
1 1/2 c Flour
1/4 ts Salt
1 ts Vanilla
1 c Chopped pecans
1 c Chocolate chips

Melt butter and cocoa together. In seperate bowl, beat eggs and sugar. Add
flour and salt to egg mixture. Combine butter and cocoa and stir until
blended. fold in nuts and vanilla. Sprinkle chocolate chips evenly over
top. Bake 350* for 25 minutes in a 9x13 pan.

See also:
Previous recipe I'd Kale For Some Haggis
Next recipe I'm A Pasta Thinking It's Sweet, Innit

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