Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

I've Seen The Lima Bean Light

Yield: 1 Servings

Ingredients and directions for this recipe

2 Red onions, chopped
2 tb Minced garlic
Olive oil
6 Serrano peppers, sliced
1 lb Dried baby lima beans
1 ts Beef crystals
1 ts Chicken crystals
1 ts Salt
1 tb Cilantro
1 c Chopped ham
1/2 lb Browned chili grind beef

Thanks to Rael, I've banished the lima bean demons of my youth. Never could
stand the sight, smell, or taste of the suckers. However, without too much
tequila (applied internally), I tried the following slight variation on
Rael's lima recipe. The result was such a sweet, buttery tasting concoction
I can't wait to make (and devour) more.

Saute onion and garlic in olive oil. Add the remaining ingredients, cover
with water, bring to a boil, then reduce to a simmer (covered).

Cook this until beans are tender - about 1 1/2 hours. Be careful to add
water as needed. Chop 1/2 bunch of fresh parsley and stir in just before
serving. Enjoy.

See also:
Previous recipe I'm Telling Mom Oatmeal
Next recipe I-10 Diner Sonora Casserole

Or try one of these recipes:
Crisis Casserole
Pasta With Light Clam Sauce