Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

J And R's Barbecued Chicken

Yield: 1 Servings

Ingredients and directions for this recipe

1 3.7 lb chicken
Salt and pepper

BASTING SAUCE
1/2 c Butter
1/8 c Lemon juice
1 ts Celery salt
1 ts Garlic powder
1 ts White pepper
1 ts Paprika
1 ts Onion

A great way to do chicken although I split it down the back and put it
spread eagle on the rack. I have been using a recipe from The All-American
Barbecue Book, one of the few recipes I haven't altered severly (at least
mostly).

The last time I did it I split a 3.7 lb chicken and salt and peppered it
first thing before firing up the Q and making the basting sauce.

Bring slowly to a boil and take off heat. I smoked it at 225 - 250 degrees
for 4 hours. I basted it about every hour and also added a foil packet of
mesquite chips to the coals (mostly mesquite with some Kingsford thrown in)

See also:
Previous recipe Ixni-pec Salsa
Next recipe J L Hudson's Cheese Bread

Or try one of these recipes:
Curry Baked Orange Roughy
Peasant Caviar